Pancake batter for 12-15 pancakes. You can use Bisquick or Pancake mix. I used Pamela’s bread flour and made pancakes from scratch as follows:
2 C. flour
4 Tbsp. sugar
4 tsp. baking powder
1 tsp. salt
2 c. milk (I used vanilla coconut milk)
4 Tbsp. oil
2 eggs
8 oz. vanilla yogurt
1/4 c. cookie butter
1 Tbsp. vanilla
1 package sausage links, fully cooked.
Preheat oven to 425. Spray 13 x 9 baking dish with cooking spray.
Mix dry ingredients. Set aside.
Mix milk, oil, eggs, yogurt, cookie butter and vanilla. I used an immersion blender so the cookie butter was really mixed in well. Blend dry and wet ingredients. Pour into prepared baking dish. Top with sausage and bake 25-30 minutes or until golden.
Serve with syrup!
YUMMMMMY.
vickidelbrouck 