The Best Biscuits (Gluten Free) Adapted from Recipe!

Ok, these are so good. Honestly, I’m going to make them all the time!!

1 C. Pamela’s Bread Mix Flour (any gluten free flour mix should do. This one is heavy)
1 tsp. baking powder
1/3 tsp. salt
1/8 tsp. soda
2 Tbsp. butter
4 oz. sour cream
2 Tbsp. water

Combine dry ingredients in food processor.

Pulse in butter until mixture is crumbly.

Blend in sour cream and water and stop when dough becomes firm ball of dough.

Break off into equal size portions and roll each portion and press in your palm much like making burger patties.

Bake 400 F. for 15 minutes.

If your toaster oven is like ours (yes we are still oven less), you should turn the pan halfway through to cook them evenly.