Category: Gluten Free


SAM_0181

3 lb. sausage (I used garlic and herb turkey sausage and chorizo)

1/4-1/2 c. chopped onion (I used green onions and sweet onions)

2 Tbsp. olive oil

1/2 c. beer

2 cans beans, drained and rinsed (I used black beans and garbanzo)

4 C. cooked grains, any kind (I used quinoa, brown rice mix)

Chop up sausage into small pieces into dutch oven with olive oil heated to medium high.

When it starts to sizzle and brown, reduce heat, add onion and stir.  Cook for about 5 minutes.

Add beer, cover and simmer on low heat for 15-20 minutes.

Stir in cooked grain.  Add a little broth, if too dry, or add a little bread crumbs, if too wet.

Serve topped with slaw type salad, for acidity and texture.

Sorry I didn’t get a picture of the finished product.

 

grouper

I was invited to dinner at the house of some friends.  I knew I was in for some good company, but I had no idea what a great grillmaster would be preparing some amazing fish!  I’ll confess that I didn’t get his recipe, but I looked around on the internet and mycookocracy.com had a yummy sounding recipe.  Not only was the grouper grilled, but so was the mangrove snapper (with a greek seasoning rub) and the asparagus (with olive oil, salt and pepper and a little garlic powder).   Our grillmaster also cooked over charcoal, so the flavors were amped up!

My Cookocracy’s recipe:

Grilled Blackened Grouper
photo from mycookocracy.com

Author: My Cookocracy
Recipe type: Grilling
Cuisine: Cajun
Ingredients
  • 3 pounds grouper filets (or any white fish)
  • ½ cup olive oil
  • 2 tablespoons unsalted butter, melted
  • Blackening seasoning
  • Lemon wedges
Instructions
  1. Combine the olive oil and butter in a small bowl or measuring cup.
  2. Pat dry the grouper filets.
  3. Brush the filets liberally with the olive oil and butter on both sides.
  4. Liberally rub seasoning into both sides of filets.
  5. Generously oil the grates of your grill and preheat.
  6. Grill the filets over medium heat, 5 minutes a side.
  7. Serve with lemon wedges.

SAM_2568

1 1/2 lb. smoked sausage, cubed

1 package fajita style veggies (onions and peppers)

4 medium sweet potatoes cubed

1/2 c. apple juice or chicken broth

Eggs

Avocado

Green onions

Spray crock pot with cooking spray.  Layer sweet potatoes, then veggies, then sausage.

Pour juice or broth over.

Cook on high 4 hours or until potatoes are tender.

When serving, cook an egg and place on top with avocado and green onions.

I made a second batch with russet potatoes for the kids who are not fans of sweet potatoes.

I will make this again, but I think it would be better with fresh sausage that is cooked and crumbled.

SAM_2251

1/2 c. soy sauce

1/4 c. sriracha

1/4 c. chili paste

1/4 c. honey

1/2 tsp. ginger

1 Tbsp. minced garlic

2 Tbsp. sesame oil

1 package Eat Smart stir fry vegetables

1 can baby corn

1 package rice sticks

Soak rice sticks in water.

Heat oil.  Add ginger and garlic.  Cook for a minute or so.  Add in remaining sauce ingredients.

Toss sauce with Meatballs and heat through, adding water as needed to keep sauce from becoming too thick.

Cook vegetables in the microwave.

Add vegetables to meatballs and sauce.

Add in noodles.

Serve sprinkled with chopped cashews and green onions

SAM_2140

2 lb. ground chuck

2 lb. ground chicken

1 lb. ground pork

8 oz. ricotta

3 Tbsp. pesto

2 Tbsp. pickle relish

1 egg

1/4 c. gluten free bread crumbs

1 Tbsp. seasoned salt

1 tsp. pepper mix

Olive oil to coat.

Combine all ingredients.  Shape like a meatloaf.  Place is baking dish sprayed with coconut oil.

You can cover with foil and freeze at this point (and defrost in the fridge before cooking).

Coat top with olive oil.

Bake at 375 for 1 hour and 15 minutes or until browned and internal temperature of 165F.

This meatloaf is moist and delicious!!  Leftovers disappear, when there are any!!  I like to cook up peppers, onions and mushrooms in butter and serve with it.

SAM_2149

1 bag Purple Splendor Potatoes

8 oz. sour cream

2 Tbsp. butter

1 tsp. seasoned salt

1 tsp. pepper mix

I bought Purple Splendor Potatoes on BOGO sale.

purple-splendor_fin

They are native to South America and according to naturalnews.com they are healthier than white potatoes and are rich in antioxidants and lower blood pressure.  I cook them because I love their texture and flavor.  I’ve even made potato soup with them recently.

Place potatoes in large pot and simmer until tender.  Mash and add in sour cream, butter, salt and pepper.   YUM!!

SAM_2132

This is my version of thehungrymum.com’s Dutch Berry Pancake.  It was a huge hit!

1 lb. hot breakfast sausage, cooked, crumbled, drained

1 c. cashew milk

1 c. vanilla yogurt

8 eggs

1/2 c. sugar

2 c. gluten free flour mix (I used Pamela’s)

4 Tbsp. butter

1 small container blueberries

Cook, crumble, and drain sausage and set aside to cool.

Preheat oven to 375F.

Place in bottom of baking dish with melted butter.

SAM_2127

Prepare batter in blender using milk, yogurt, eggs, sugar and flour.  Mixture will be thick.

Pour over dish with sausage and butter.

SAM_2128

Arrange blueberries over top.

SAM_2129

Bake 25-35 minutes until puffed way up and golden.

SAM_2130

When you remove it from the oven, it sinks down and gets “dutchy”.  Yummy!!

SAM_2131

Some of us ate it plan, some used maple syrup, others used blueberry syrup or yogurt.

My first reaction was that next time I might use more sausage.  On second thought, maybe not!

SAM_2105

1 lb. hot breakfast sausage, cooked, crumbled and drained

3-4 c. leftover purple potato hash (you can use any potatoes)

10 eggs, soft scrambled

1 c. leftover cream stye soup (I used potato, often use mushroom)

4 slices Daiya cheddar style slices – this is so delicious, I may NEVER EAT CHEESE AGAIN!!

2 oz. Veggie Shredds (cheese alternative)

Whenever I buy breakfast sausage, I often cook it ahead of time, crumble and drain and then freeze for future use.  It makes breakfast preparation much much easier.

Soft scramble eggs.  Add in cream soup.

Spread a small amount in the bottom of crockpot, which has been sprayed with coconut oil spray.

Brown leftover potato hash in skillet at high heat with olive oil and butter until crispy.

Layer potatoes over eggs.

Layer cooked sausage next.

Layer remainder of eggs.

Top with cheese slices and use shredds to fill between slices.

Put on low.  This is ready to eat when the cheese is melted, and can be kept warm all morning until everyone gets up!

SAM_2110

2 packages Aidell’s sausage (I used andouille and pineapple bacon)

1 box Zataran’s brown and wild rice mix

1 package Dole Chopped Salad (I used Asian Sesame Crunch

2 Tbsp. butter

2 Tbsp. olive oil

Slice sausage and cook in skillet with oil and butter.

.SAM_2107

Meanwhile, cook brown and wild rice mix according to directions.

SAM_2108

Once sausage is golden, add chopped vegetables.

SAM_2109

Once rice is done, mix into sausage mixture and serve.

SAM_2110

SAM_2103

3 lb. boneless skinless chicken breast (bought at Fresh Market’s Tuesday sale!)

1/3 bottle Trader Joe’s Yellow Thai Curry Sauce

Toss breasts with sauce.

Bake at 300 F for 45-50 minutes while rice cooks.

Lundberg CountryWildRice

Cook rice according to directions.  I used equal parts chicken broth and water instead of just plain water.

Trader Joe's -asian-vegetables

The rice needs to sit for 10 minutes at the end.  Meanwhile, I cut up the chicken into bite size pieces and returned the dish to the oven on warm.  I stir fried the veggies.  Everything got done at the same time!  Yummmmmmmmm.

lifexperimentblog

Sharing my experiences with all life's experiments!

Smart Veg Recipes

Welcome to home made, vegeterian, healthy & kids friendly recipes

Dishdessert

Cooking for everyone (La cuisine pour tout le monde)

keralaslive

Food presentation, plating, photography and recipes

The Homemaker's Life - A Creative Lifestyle Blog

''Who can find a virtuous woman? For her price is far above rubies'' -Proverbs 31:10 KJV

Logical Quotes

Logical and Inspirational quotes

Jaques Kitchen

Budget Friendly Meals and Menu Planning

Aromas and Flavors from my Kitchen

"Home is where the Hearth is"

Peas Romaine Calm

A simple, easy & cost effective approach to cooking!

THE MEDITERRANEAN MICROWAVE

Original and Adapted Dinner Entrees by Celia Hales

Psychopathyawareness's Blog

information about psychopaths

Eric Carlson (awolsurfer)

Building a Business While Still Having a Life...

generaliregi

Romance of Five Clouds and Magical Poetry

c'est la vie

two worlds apart

Marissa Riback's Blog

inspiration, motivation, empowering

Hayley Hobson Nutrition Pilates Yoga

Hayley Hobson, Holistic Health Coach, Essential Oil Educator, Author, Speaker, Yoga, Pilates

Buckwheat for your health

Learn more about this superfood - Buckwheat!

Lola Cion's Inc.

"Philippines Best All Purpose" Greater Chicago Area (847)-244-5428 lolacions@gmail.com

%d bloggers like this: