Tonight’s dinner was amazing!

Chicken Parmesan Ingredients
8 chicken breast cutlets
1 C. Italian dressing
3 C. Italian seasoned Ritz cracker crumbs
1 C. Marinara sauce
1 C. Daiya mozzarella shreds

Marinade chicken in Italian dressing. Preheat oven to 400 F.
Dredge in cracker crumbs and place on baking sheet sprayed with cooking spray.
Bake 25-30 minutes until golden.
Meanwhile – start the zucchini mac:
Zucchini Mac Ingredients
1 lb. cooked pasta
1/4 c. Italian dressing
1 large zucchini shredded
1 large onion, finely chopped
1 C. cottage cheese (I use Lactaid)
8 oz. cream cheese (I use vegan)
1 C. Daiya mozzarella shreds

Cook onion and zucchini with a little Italian dressing just until softened.
Stir in cream cheese and blend in until melted.
Add in cottage cheese and cooked noodles.
Pour into 13 x 9 baking dish sprayed with cooking spray.
Top with shredded “cheese” and set aside.
By now, the chicken should be mostly cooked through and have internal temperature of 140 – 145.

Reduce oven to 350F. Top with sauce and cheese, and return to the oven – side by side with the zucchini mac.
In 30 minutes, check to see if cheese is melted. Broil a few minutes, if needed.
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