Category: pie


Pumpkin Custard Pie

I love pumpkin pie, but I’ve been craving a good old fashioned egg custard pie.  I’ve decided to combine the two.

libbys-pumpkin-pie

INSTRUCTIONS

  1.  Preheat oven to 425°F.
  2.  In a large mixing bowl, combine sugars, cinnamon, nutmeg, and cloves on lowest speed. Beat in the pumpkin, vanilla, evaporated milk, orange peel, and egg whites.
  3. Beat with electric mixer until nice and smooth. Fold in the rum.
  4.  Pour into prepared 9-inch, deep dish, unbaked pie crust and bake for 10 minutes. Reduce heat to 325°F and bake for 45 minutes more or until knife inserted in the filling comes out clean.

Donnie is going to make a pecan pie.  This is actually a picture of one Molly made a few years back that had chocolate chips along the bottom of the crust.  We’ll see if he wants to add chocolate into his.

SAM_0216

1 unbaked pie crust
1 cup white sugar
2 tablespoons brown sugar
1/4 teaspoon salt
1 cup corn syrup
1/3 cup melted butter (regular, salted)
3 eggs, beaten
1/4 teaspoon vanilla

1 heaping cup chopped pecans

Mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl. Pour chopped pecans in the bottom of the pie shell. Pour syrup mixture over the top. Bake pie at 350 degrees for 50 minutes, being careful not to burn pecans and crust.

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