Anytime I see a good sale on an interesting salad dressing, I like to try it out as a marinade. Citrus Zest dressing by The New Primal is perfect for a Spanish inspired dinner featuring chicken, yellow rice, black beans, corn and plantains.

I marinade chicken breasts in the dressing and everyone loved it.

1 bottle Citrus Zest dressing

3 large skinless boneless chicken breasts

Simply bake at 375 F for 40 minutes.

I heated the beans and corn on the stovetop while the chicken baked.

I also cooked the rice while the chicken baked.

I put frozen plantains in the oven for the last 25 minutes of the chicken baking.

It all came together beautifully with no fuss! A great weeknight meal.