Anytime I see a good sale on an interesting salad dressing, I like to try it out as a marinade. Citrus Zest dressing by The New Primal is perfect for a Spanish inspired dinner featuring chicken, yellow rice, black beans, corn and plantains.
I marinade chicken breasts in the dressing and everyone loved it.
1 bottle Citrus Zest dressing
3 large skinless boneless chicken breasts
Simply bake at 375 F for 40 minutes.
I heated the beans and corn on the stovetop while the chicken baked.
I also cooked the rice while the chicken baked.
I put frozen plantains in the oven for the last 25 minutes of the chicken baking.
It all came together beautifully with no fuss! A great weeknight meal.