4 large carrots, finely shredded
1 c. almond butter (I had cashew on hand, so I used that)
4 eggs
6 Tbsp. raw honey
2 heaping scoops vanilla protein powder
2 Tbsp. cinnamin
1 tsp. nutmeg
1 tsp. baking powder
pinch salt
1/2 c. raisins
Preheat oven to 350 F.
Shred carrots and place in large bowl.
Add almond butter and eggs and mix well.
Add honey, protein powder, cinnamon, nutmeg, baking powder and salt.
Mix well.
Fold in raisins.
Pour into 13 x 9 baking dish sprayed with coconut oil spray.
Bake for 35-40 minutes or until the top is golden and toasty.
I love, love, love this. My new favorite on the go breakfast – just eat with some fresh berries!
vickidelbrouck 