SAM_2223

4 pieces salmon marinated in teriyaki wasabi ginger sauce – recipe follows.

Bake at 350 for 30 minutes.  Magic.  Amazing.  Delicious.  We ate it with brown rice and caramelized onions and peppers.

Teriyaki Wasabi Ginger Sauce:

  • 1 cup soy sauce
  • ¾ cup water
  • 1¼ cups brown sugar
  • ¼ cup each sweet sherry and pineapple juice
  • ¼ cup agave syrup
  • ¼ teaspoon ginger, grated
  • ¼ teaspoon garlic, grated
  • 1 teaspoon wasabi paste
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