2 bags store bought frozen meatballs

1 bottle sweet and sour sauce

2 Tbsp. fish sauce or soy sauce

1 c mango puree

Mix sauce ingredients and toss with frozen meatballs.

Heat in skillet with lid until heated through.  I cooked it four about an hour on low.

I served this with an Asian sesame ginger couscous salad.  We had sugar snap peas to cool it down!