Boneless Pork Ribs (inspired by another Fresh Start product)

3 lb. boneless pork ribs
1 c. gluten free bread crumbs ( I used Namaste)
1 Tbsp. barbecue seasoning
1 tsp. garlic salt
1 c. shredded cheese (I used colby jack)

Rub ribs with mixture of seasonings and place on baking sheets sprayed with olive oil.

Bake 375 F until internal temperature is 160 degrees.

Sprinkle with shredded cheese and continue baking until cheese melts.