Tag Archive: spaghetti casserole


 

4 c. leftover spaghetti
1 jar sauce
1 lb. sausage cooked and drained
1 container ricotta cheese
2 c. shredded cheese.

Chop spaghetti, mix with sauce, and place half in a prepared lasagna pan.

Layer sausage next.

Layer ricotta cheese next.

Layer remaining spaghetti/sauce mixture next.

Top with shredded cheese.

Bake at 400 for about 35 minutes.

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Baked Spaghetti Casserole/Meal Three (No Kidding!)

4 C. leftover spaghetti (I had served it with butter and Italian seasoning)
1/2 Jar sauce (I used the Gia Russa again)
1 medium container ricotta cheese
1/2 pack frozen peas
Leftover meatballs
1/2 lb. sausage, cooked and broken up into bite size pieces

Place spaghetti in a large bowl. Chop into 1 inch pieces using kitchen shears. Top with meatballs, cut into small pieces.
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Add sausage and sauce.
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Add ricotta and defrosted peas and blend.
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Pour into greased lasagne dish.

Bake covered with foil for 30-35 minutes.

Top with shredded cheese and cook 10 minutes more.

Similar to baked ziti, but we really liked the small pieces of pasta!

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