Tag Archive: Smoked Pork Chops


Apricot Chipolte Smoked Pork Chops

10 smoked pork chops
1/4 c. ketchup
1/4 c. apricot preserves
1/4 c. coarse dijon mustard
1 Tbsp. garlic salt
Fresh black pepper
2 Tbsp. chipolte peppers in adobo sauce, chopped.

Combine sauce ingredients. Heat smoked shops through in sauce, turning regularly.

We had green beans and corn on the cob with these.

The sauce was sooooo yummy.

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Bourbon Barbecue Maple Sauce (adapted from Martha Stewart's recipe)

1 cups brown sugar
2 teaspoon ginger
1 teaspoon cayenne
1/2 cup white wine vinegar
2/3 cup bourbon (Jim Beam preferred) I used Jack Daniels, so technically, my sauce was whiskey sauce!
1/2 teaspoon salt
8 tablespoons maple vinegar (can substitute with 4 tablespoons of white wine vinegar mixed with 4 tablespoons of maple syrup)
2 tablespoon white sugar
2/3 cup maple syrup
1 cup ketsup
1/2 teaspoon vanilla extract
Add all your dry ingredients into a pot.
Add 1/2 cup of White Wine Vinegar
Add 8 Tablespoons of Maple Vinegar (or substitute with 4 Tablespoons white wine vinegar + 4 Tablespoons Maple Syrup)
1 cup Ketchup
2/3 cup Maple Syrup
1 teaspoon Pure Vanilla Extract
And now the bourbon
Whisk ingredients together.
Simmer on the stove for 1/2 an hour.
You just want the sauce to thicken up.

Spread over smoked pork chops and bake at 425 for 15 minutes.

The kids loved this sauce.

I served the pork chops with a salad and frozen pierogies.

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