Creamy Crockpot Tuscan Potato Sausage Soup

2 lb. sausage, browned and drained (I used spicy Italian sausage mixed with ground turkey)
1 lb. red potatoes, cubed
1/2 lb. sweet potato, cubed
1 package frozen seasoning mix (onions, peppers, parsley)
32 oz. low sodium chicken broth

1 Tbsp. minced garlic

1 Tbsp. steak seasoning
2 blocks neufchatel cheese, cubed

Layer cooked sausage, potatoes, and seasoning mix in the crockpot.

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Stir in chicken broth, minced garlic, and  steak seasoning.

Cover and cook on low 8 hours +.

Mash a bit with a masher to break up sausage and break down potato chunks.

Add in neufchatel cheese. Stir and cook for another 30 minutes.

Optional: Add in any leftover cooked veggies you have right before serving.

Top with sour cream and shredded cheese.

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Serve with a nice crusty bread!

The spiciness of the sausage was great!