Breakfast Egg and Sausage Casserole in the Crock Pot

12 Eggs
Bread (I used three Media Noche rolls – about the size of sub rolls)
2 1/2 c. shredded cheese
2 1/4 c. milk
salt
pepper
1 lb. sausage, browned and drained and cut up

Cook sausage, drain and cut up and set aside
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Liberally grease bottom and sides of crock pot with butter or margerine.
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Break bread into pieces and line bottom of crock pot. Top with half of the sausage.
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Top with half of the cheese.

Layer with bread again.
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Then sausage and then cheese.
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Beat eggs and milk seasoned with salt and pepper.
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Pour over layers in crock pot.
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Cook on low 8 hours.

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