Molly's Perfect Peanut Butter Chocolate Chip Cookie Sandwiches (Adapted from a Smitten Kitchen Recipe

Bowl #1:
2 c. flour (she used gluten free baking flour)
1/2 tsp. baking soda
1/2 tsp. salt
Sift together to add into bowl #2 once wet ingredients are well blended.

Bowl #2:
3/4 c. butter
1 c. brown sugar, packed
1/2 c. granulated sugar

Cream together and beat in:
1 Tbsp. vanilla
1 egg
1 egg yolk

Then stir in:

1 c. chocolate chips (or more!)

Molly cooked them in a toaster oven! (since we are still sans oven)

She made sandwiches using peanut butter buttercream frosting.

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