1 bag Potato Inspirations tri-color potatoes

Potato Inspirations

Cut potatoes and place in slow cooker


1/2 c. chopped peppers

1/2 c. chopped onions and celery

1 tsp. smoky barbecue seasoning

Place chopped peppers, onion, and celery on top of potatoes.  Sprinkle with seasoning.

Pour over broth.


1 carton Progresso Tuscany broth


1 lb. Butterball Hardwood Smoked Turkey Sausage

Butterball Smoked Turkey

Top with sliced sausage.


Cook on low all day.  When you get home from work – mash the potatoes a bit.  Add in 1 can mashed garbanzo beans and 8 oz. cream cheese.

Turn to high until cream cheese melts in.

Use an immersion blender to make it creamy, leaving some chunks.

Add in a little corn starch/water mix if you are in a rush to eat!

I forgot to take a picture of the finished product, and there was not a drop left!!

You can add in veggies like kale and spinach and made this even healthier.  You can top it with green onions, bacon bits, shredded cheese, etc.