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12 chicken cutlets

8 oz.Cabot pepper jack

1 jar Sage Valley Chipotle Lime Salsa

1 c. shredded colby jack cheese

Pour half of the salsa into a 13 x 9 baking dish.

Cut cheese into 12 equal blocks.  Wrap cheese in chicken cutlets.

Place in prepared dish.

Spoon remaining salsa over chicken.

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Bake at 325 for 15 minutes.

Sprinkle with shredded cheese.  Increase heat to 350 and cook for 10-15 minutes more.

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We had this with black beans and rice and some yummy avocado to cool it down!

I will definitely make this one again.  It was sooooo good.

Products used:

Cabot Pepper Jacksage_valley_chipotle_lime__37712.1405426936.1280.1280

1 jar