Tag Archive: Patty Melt


SAM_2279

8 sandwich thins

2 lb. ground turkey

1/4 c. buffalo wing sauce

1/4 c. blue cheese dressing

diced celery to taste (i used one stalk)

8 slices cheddar cheese

2 Tbsp. olive oil blend

2 Tbsp. butter.

Combine turkey, wing sauce and blue cheese dressing into 8 burgers.

Cook in olive oil blend over medium heat until golden and cooked to internal temperature of 165 F.

Train on paper towels.

Top with cheese and place on sandwich thin, coated with butter.

Bake on cookie sheet until toasty and cheese is melted.

Patty Melt

Patty Melt

Burgers
Buns
Shredded Cheese
Butter or Margarine

Cook burgers to desired doneness. Drain and use a paper towel to soak up any grease.

Spread butter on both sides of bread. Cook one side of each and set aside.

Place uncooked side down in skillet on medium heat.

Top with shredded cheese.

Place burger atop cheese.

Sprinkle with more cheese.

Top with remaining bread, cooked side down.

Peek to see if it’s golden on the bottom.

Carefully flip over. Cover with lid. Turn off heat. It will continue to cook until the bread is golden on the second side.

These were a huge hit.

I made Molly’s on gluten free bread.

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