Tag Archive: One Dish Meals


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2 lb. fresh chicken apple sausage

1 bag Dole chop salad (save the dressing and toppings for another time)

1 large sweet onion, chopped

2 Tbsp. grapeseed oil

1 can garbanzo or other white bean

1 1/2 c. quinoa

1 c. Thai ginger chicken broth

2 c. water

  1. Heat oil over medium heat in large dutch oven.
  2. Cut sausage into small pieces and place in hot oil.
  3. Meanwhile, put quinoa, broth, and water into rice cooker and cook.
  4. Stir sausage around until golden, and add in chop salad and onion.
  5. Cook about 5-10 minutes more.
  6. Add in garbanzo beans.
  7. Simmer until quinoa is done.
  8. Stir quinoa into sausage and veggies.
  9. Serve topped with Kimchi.

We tried Wildbrine Korean Kimchi for the first time and loved it.  Spicy and delicious!

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2 packages Aidell’s sausage (I used andouille and pineapple bacon)

1 box Zataran’s brown and wild rice mix

1 package Dole Chopped Salad (I used Asian Sesame Crunch

2 Tbsp. butter

2 Tbsp. olive oil

Slice sausage and cook in skillet with oil and butter.

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Meanwhile, cook brown and wild rice mix according to directions.

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Once sausage is golden, add chopped vegetables.

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Once rice is done, mix into sausage mixture and serve.

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