Jambalaya

2 lb. smoked sausage
1 c. chopped bell peppers, red yellow and green
1 c. black beans
1/2 c. chopped onions
Leftover shrimp

Cut sausage in thin slices and halve the slices. Brown in skillet coated with olive oil.

Add peppers and onion and cook until softened.
SAM_1138
Stir in black beans and shrimp and heat through.

Serve over rice.

I had leftover rice, black beans and shrimp. What a great way to serve it up!

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