Tag Archive: Leftover Pulled Pork


1 box gluten free cornbread mix (I used Kentucky Kernel brand)

cornbread mix

1 can white corn kernels, drained

1 container sour cream

1/2 c. vanilla milk (I used coconut almond)

1 Tbsp. agave syrup

Combine ingredients and bake at 375 for 25 minutes or until golden brown.

Meanwhile combine the following:

4 c. leftover pulled pork

1 jar salsa

Spread over baked cornbread.

Top with shredded cheese and bake another 15 minutes.

We had this with sliced avocado, sour cream and tostadas


with freshly made pica de gallo.

This was a huge hit!


4 c. pulled pork

5 c. corn chowder

1 can black beans, drained

1 can great northern beans, drained

2 Tbsp. smoked paprika

1 Tbsp. cajun seasoning

1/8 c. cooking sherry

1/4 c. Recaito seasoning


Mix ingredients in crock pot.  I use Recaito in recipes that include one or more of the ingredients in Recaito.  (Recaíto is mix of onions, garlic, ajicitos, green bell pepper, green cubanelle pepper and lots of cilantro and culantro. All of the ingredients are put blended until smooth. Recaíto is basically the same ingredients as Puerto Rican Sofrito, but without red cubanelle, pimiento, red bell peppers, and tomatoes)


Donovan likes chowder that doesn’t have tomato in it, so this is really sort of a white chicken chili.  I toyed with the idea of adding leftover bratwurst, but there was already so much going on in this dish, and the bratwurst will add something to another meal in need of meat, I nixed that idea.  This one already has the chicken from the corn chowder and the pulled pork!





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