3-4 lb. pork roast

2 Tbsp. coriander

2 Tbsp. cumin

2 tsp. salt

1 tsp. pepper

2 tsp. ginger

1 Tbsp. minced garlic

1 large onion, coarsely chopped

1/2 can coconut milk

Lime wedges for garnish

Mix together coriander, cumin, salt, pepper, and ginger.  Rub the seasonings all over the roast.  Refrigerate 30 minutes to overnight.

Place meat in the slow cooker and surround with onions and garlic, and 1/2 can coconut milk.

Cook on low 8 to 10 hours.

I served this with Minute Multi-Grain Medley

Minute Multi-Grain Medley

and steamed broccoli.