Leftover French Fry Casserole with Cheesy Pork Chops

4-5 c. leftover french fries
1 can broccoli cheese soup
8 oz sour cream
3/4 c. milk
2 c. shredded sharp cheddar
9 lean boneless pork chops
2 Tbsp. spice rub of choice (I used barbecue spice)
3 Tbsp. olive oil

Rub spices on pork chops and brown in skillets drizzled with olive oil.

Mix soup, sour cream and milk thoroughly.

Mix half of soup mixture with leftover fries. Place in bottom of a greased 13 x 9 pan.

Place pork chops in a single layer atop fries.

Spoon remaining soup mixture over chops.
Cover with foil and bake at 350 F for 30 minutes.

Remove foil and sprinkle with shredded cheese.

Cook for 15 minutes more uncovered.
I have to say, I was skeptical, but it was cheesy and yummy! I adapted this from a french fry casserole recipe calling for use of cream of chicken or cream of mushroom soup, but I had broccoli cheese on hand so I figured I’d give it a try.