Tag Archive: Egg Casserole


SAM_1856

Leftover Scalloped Potatoes (you need enough to make a layer in the bottom of an 13 x 9 baking dish)

1 Tbsp. chopped jalapenos (optional – heat up according to taste and how hot the sausage is)

1 lb. sausage, cooked and crumbled (or sliced)

6 eggs

1 C. baking mix (I used Bisquick Gluten Free)

2 C. milk (I used unsweetened coconut milk)

1 C. shredded cheese  ( I used Italian six cheese)

Spray 13 x 9 baking dish.

Preheat oven to 350F.

Layer potatoes in bottom of dish.

SAM_1852

Top with sausage.  Then with cheese

SAM_1853

Combine baking mix, eggs and milk.

Pour into baking dish.

SAM_1854

Cover and refrigerate overnight for best results.  (This will still work if you do it right away, but is a little drier and less creamy that way for some reason.

Make Ahead Breakfast Casserole

10 eggs
1/4 c. milk
salt and pepper
1 package O’Brien Potatoes
1 lb. center cut bacon
1 can cream style corn
8 oz. sliced cheese (I used colby jack)

Cook bacon until crisp.
SAM_1112
Pour bacon grease into container to save for future recipes, leaving a few tablespoons in skillet.

Cook potatoes in reserved bacon grease. Add a little olive oil, if needed. Salt and pepper.
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Remove potatoes from skillet and set aside.

Soft scramble eggs mixed with milk in skillet. When done, mix in creamed corn.
SAM_1113
Spray crock pot with butter flavored spray. Place half of egg mixture in bottom. Top with cooked potatoes. Crumble bacon over potatoes. Top with remaining egg mixture. Place sliced cheese over top.
SAM_1114
At this point, you can put the crock pot on low and keep it warm for up to 4 hours, or refrigerate it if you make it the night before.

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