Tag Archive: Coconut Curry


KIMG0048

1 pouch Imagine Thai Coconut Curry Sauce (OMG Yummy!!)

2 lb. fresh sausage (I used turkey kielbasa)

2 Tbsp. olive oil blend

1 can garbanzo beans

Leftover veggies (red pepper, zucchini, kale) for color and texture

1. Cut sausage into small slices using kitchen shears.

2.  Cook sausage in a large skillet over medium heat in the olive oil blend until cooked through.

3.  Add in remaining ingredients until heated through.

4.  Transfer to crockpot to keep warm until everyone is ready to eat.

Serve over rice.  (I used a brown and red rice mixture of Lundberg rice I had on hand)

We loved this!  The Thai Coconut Curry Sauce is one of our favorites.  I buy it in bulk (6 at a time) online.  Same with the Lundberg rice that we love!

 

coconut curry

 

Coconut Curry Meatballs

Homemade turkey meatballs in the freezer is always a good thing.  Fresh Market’s little big meal sauces are a great opportunity to try new products.   Tonight I tried Imagine Thai Coconut Curry Sauce.  It was a hit!!

40-50 small homemade meatballs (ours were turkey)

2 pouches Imagine Thai Coconut Curry Simmering Sauce

Thai Coconut Curry

1/2 c. each chopped onion, green onion, green and red pepper

2 Tbsp. minced garlic

8 oz. chopped mushrooms

1/2 c. chopped parsley

2 tsp. Mango Marsala Curry Salt

2 tsp. Iron Chef Shanghai Seasoning

Stir fry the veggies in a little olive oil.  Season to taste.

Heat meatballs in sauce.

Cook rice in rice cooker.

Voila!  A simple delish meal!

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