12 chicken cutlets

8 oz.Cabot pepper jack

1 jar Sage Valley Chipotle Lime Salsa

1 c. shredded colby jack cheese

Pour half of the salsa into a 13 x 9 baking dish.

Cut cheese into 12 equal blocks.  Wrap cheese in chicken cutlets.

Place in prepared dish.

Spoon remaining salsa over chicken.


Bake at 325 for 15 minutes.

Sprinkle with shredded cheese.  Increase heat to 350 and cook for 10-15 minutes more.


We had this with black beans and rice and some yummy avocado to cool it down!

I will definitely make this one again.  It was sooooo good.

Products used:

Cabot Pepper Jacksage_valley_chipotle_lime__37712.1405426936.1280.1280

1 jar