Tag Archive: Burgers

Tonight we had the burgers I prepared the night we had the Mediterranean Naan Pizza.  All that fresh spinach, feta, and black olives inspired me!  I bake my burgers, since I’m always cooking for a crowd.  It definitely beats standing over a hot stove.


3 lb. ground chicken (makes 8 large burgers)

1 egg

1/2 can pitted black olives, chopped

1/3 c. crumbled feta

1/2 c. chopped fresh spinach

1/3 c. (or more, if it’s still too wet and sticky) Italian seasoned panko bread crumbs

Combine all ingredients and refrigerate 30 minutes or overnight.


Approximately 45 minutes before you want to serve these, prepare a baking sheet by covering with foil and spraying it with coconut oil.  Preheat oven to 375F

Form meat mixture into patties.

Bake for 30 minutes.  Turn heat up to 450, and cook 5 minutes more to brown the burgers.

I’ve made a lot of burgers in my day, and these just might be my favorite!


2 lb. ground chicken

1 tsp. Thai green curry paste

2 Tbsp. Thai sweet chili sauce

1 egg

1/2 c. Bob’s Red Mill oatmeal*, finely ground

1 tsp. soy sauce

Combine ingredients and form into patties.  Pan fry in pan lightly coated with coconut oil over medium heat until internal temperature is 165 F.  I know they say not to flip more than once, but my burners are so uneven, I’m always flipping and rearranging to get all the burgers to cook evenly!  Right before serving, melt 1 Tbsp. butter in the skillet and move them all around in it to soak up the buttery goodness!

I roasted some mushrooms in the oven.  They were cooking while the burgers cooked.

I tossed sliced mushrooms with a little olive oil and salt and pepper to taste.  Spread on cookie sheet and bake at 350 for about 20 minutes.  They were so good with the burgers!

*This is gluten free because Bob’s Red Mill is gluten free.  Quaker Oats does not guarantee that their oats are gluten free.


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