Tag Archive: bruschetta


SAM_1548

2 lb. smoked turkey sausage

1/2 lb. bulk hot Italian sausage

1 large onion, chopped

1 can tomatoes with chiles

1 can garbanzo beans

1 can chili beans

1 can great northern beans

1 can navy beans

Olive oil

2 Tbsp. smoked paprika

1 Tbsp. minced garlic

2 tsp. salt

1 tsp. pepper

1 can chicken stock

1/2 c. leftover bruschetta

1 package Celentano frozen Cavatelli

Heat olive oil in skillet.  Add sausages, onions, salt and pepper.  Cook until onion is translucent.  Drain well.

Place beans, bruschetta and tomatoes in crock pot.  Add smoked paprika and garlic.  Add in sausage mixture.  Add in chicken stock.

Cook low 8-10 hours.  45 minutes before serving, add in noodles and increase heat to high.

Serve topped with shredded cheese and sour cream.

The Cavatelli was on sale BOGO along with frozen ravioli and tortellini.  It was delicious!

The bruschetta was not homemade, but it was really good.  You could also use olive tapenade, pesto or salsa as variations on the flavor.

 

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Gluten Free Garlic Bread with Sausage Garbanzo Bruschetta

Udi’s Gluten Free French Rolls
1 tub garlic spread

Brushetta:
1 lb. cooked, crumbled Italian Sausage
2 shallots, minced
12 baby carrots, minced
1 can garbanzo beans
1 jar marinara sauce
1 can diced tomatoes with chiles

Mix all ingredients for brushetta in crock pot.

Cook on low all day 8-9 hours. The ingredients are already cooked, so it’s just a matter of marrying the flavors!

Bake rolls according to package directions. Split and spread with garlic spread and broil until golden.

This really helped with my carb craving over the last few days. Total comfort food.

I cooked some gluten free spaghetti too. We like Pasta D’oro which is made from corn!

We all loved it!

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