Tag Archive: Brownies

Fudgy Chickpea Brownies

Fudgy Chickpea Brownies.

This sounds like a winner!!


Boy, you can tell when Molly’s in town.  So many yummy desserts.  I may never buy brownie mix again (even when its on sale!)  These are soooooo good.  Molly says to be sure to cut them with a plastic knife.  The brownies don’t stick to it, and you won’t scratch your pan!


3/4 c. cocoa (Hershey’s of course!)

1/2 tsp. baking soda

2/3 c. melted butter (divided in two)

1/2 c. boiling water

2 c. sugar

2 eggs

1/1/3 c. flour

1 tsp. vanilla

1/4 tsp. salt

1 c. chocolate chips (her add in)

Stir cocoa and baking soda in a big bowl.  Shir in 1/3 c. melted butter.  Add boiling water.  Stir until thick.  Add sugar, eggs, other 1/3 c. melted butter.  Blend.  Add flour, vanilla, and salt.  Blend.  Add chips.

Pour into prepared 10 x 15 jelly roll pan.  Bake 350 F for 25-30 minutes.  Toothpick test for doneness!

1 c. softened butter or margerine
3 c. sugar
6 eggs, cold
1 Tbsp. vanilla
2 1/4 c. flour
1/2 c. cocoa
1 tsp. baking powder
1/2 tsp. salt
1 package mint chocolate chips

In a large bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla; mix well.
In a separate bowl, combine flour, cocoa, baking powder, and salt.
Gradually add dry ingredients to creamed mixture just until blended. Do not overmix.

Pour into greased 13 x 9 pan. It will be very thick. Sprinkle with chips.
Bake at 350 F for 30-35 minutes until toothpick inserted in the center comes out clean.


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