Tag Archive: boneless thighs


sam_2755

I wish I was kidding about this being mystery chicken.  I was lazy about labeling chicken one day and put the containers in the freezer.  It’s anybody’s guess what sauce it is.  I actually think it was Allegro Vintage Raspberry Chipotle Marinade.

I like to freeze chicken in the marinade.  That way while it’s freezing and while it’s defrosting, the marinade is doing it’s magic.

sam_2753

I baked the chicken at 350F for 35-40 minutes (to an internal temp of 165F) and then chopped it up into bite size pieces.

sam_2754

I was lazy about sides, though.  I tried Birds Eye Protein Blends.  This one is Asian style.  I added chicken broth instead of water and cooked it on the stove top while the chicken baked.

I topped it off with a salad that is another convenience food.  It’s a kit:

kale-chopped-salad

Perfection!!

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Tuscan Chicken

Tuscan Chicken

2 lb. boneless skinless chicken thighs
4 oz. sliced fresh mushrooms
1/2 large onion, finely diced

1/2 yellow pepper, finely diced
1/2 container grape tomatoes, sliced
2 Tbsp. olive oil
1 Tbsp. basil
1 Tbsp. oregano
2 cloves garlic, minced
2 Tbsp. butter
1/4 c. cooking sherry
Salt and pepper to taste

Sprinkle chicken with seasonings. Brown both sides in olive oil. Add in garlic, vegetables, butter and sherry. Cover and cook over low heat for approximately 30 minutes – until internal temperature reaches 165 F.

This paired well with the Fall Casserole.

SAM_0585

Aunt Fran and Uncle Bob loved it!

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