Gluten Free Turkey Quesadillas

1 package Gluten free tortillas

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2 c. shredded leftover turkey mixed with leftover turkey chili
1-2 c. shredded Mexican cheese
Sour cream and salsa for garnish/dipping

Heat turkey/chili mixture.

Place tortilla in heated pan. Warm through and flip.

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Top with cheese, then chili, then cheese. You may have to remove it from the heat while layering so the bottom tortilla doesn’t over cook.

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Top with another tortilla and carefully flip over to cook the other side.

Cut using a pizza cutter and top with sour cream and salsa to taste.

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A little chopped fresh cilantro would have made it prettier. (which I should’ve bought when it was on sale the other day!)

As turkey leftover use goes, this was one of our favorites 🙂