This is a perfect way to serve ’empty the fridge’ chili or leftover taco meat or pulled pork. Just about any leftover protein will do!

Empty the fridge/weeknight last minute chili:

1 jar salsa

1 can black beans, drained

1 can cannelini beans, drained

1 can white corn, drained

4 c. cooked meat or vegan crumbles

Combine ingredients and cook 20- 30 minutes over medium heat or in the crock pot if you make it ahead.

To serve: crumble chips in bottom of bowl. Top with chopped iceberg or romaine. Spoon chili over salad and add a dollop of sour cream. Yum!!