20190915_102121

I was in the mood for some egg salad again. I do dread peeling hard boiled eggs though and didn’t really like the texture of the eggs when I bake them even though I posted it. Today I found post that suggested steaming the eggs. Guess what? It works! Try putting your eggs in a pan and a half inch of water with a lid and steam them for 15 minutes. The steam permeates the shell and the eggs peel like a dream. I am sold. Beautiful yellow yolks and no green Rings either! Great for making deviled eggs for the holidays.