In an attempt to make a breakfast with items on hand, I came across a recipe from Crazy for Crust. I adapted it for dietary restrictions.
10 eggs
1/4 C gluten free flour
16 oz. Lactose Free cottage cheese
1/2 C melted butter
1 tsp. Baking powder
1 lb. Sausage, cooked and crumbled.
1 tsp. Seasoned salt
1 tsp. Garlic powder
1 package vegan cheddar like shredds
Combine cottage cheese, eggs, butter, flour, and baking soda. Mix in sausage and shredds.
Pour into greased/sprayed 13 x 9 baking dish. Bake at 400 F for 35 minutes.
