We had some leftover chicken and rice that I froze so it wouldn’t go to waste. I defrosted it today to make some egg rolls. I sauteed some stir fry bok choy cabbage etc etc and stirred it in with the leftover chicken and rice and rolled it up in egg roll wrappers. Brush with oil and bake at 400F for 20 minutes. A great weeknight meal and a great way to use up leftovers.

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