Sunday morning, I helped out by watching my 5 and 2 year old grandsons while their parents went off to work.  Their other grandma, Tina,  lives there, and treats them to homemade fare regularly.  She’s the one who deserves Grandmother of the Year for all she does.

The boys wanted Mickey waffles, and luckily, their mom had some shake and pour pancake mix on hand.  However, never being one to use just water with any mix, I added an egg, some vanilla, sour cream, and (don’t laugh) coffee creamer.  It makes for fluffier waffles, and beats straight mix.  Grandma Tina had strawberries and whipped cream on hand, so they had the option of a strawberry shortcake Mickey waffle, or simply Mickey with maple syrup.  Yummmmm.

Mickey waffle

I introduced them to the movie “Matilda” and they loved it.  We all love to hate the nasty Miss Trunchbull, right?!?  We all love Miss Honey too.  They were glued to the screen (eating PB&J for lunch).  Hard to believe it’s a movie from 22 years ago.  It really holds up well.  We had it on VHS when my kids were little.

Matilda

Being the food-obsessed person that I am, I offered to prepare the ground meat my daughter had in the fridge.  It’s always harder to work with someone else’s ingredients, but by the time I left, they had precooked meatballs that were in a baking dish with doctored up marina, ready to throw in the oven.  I also prepared cooked taco meat (with instructions of how to make burritos like I make) and meatballs for a night when they wanted Asian inspired teriyaki meatballs.

They just had to cook some spaghetti and garlic toast to accompany the meatballs when they got home.

Sunday dinner

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