Pizza without tomatoes?  How about garlic naan bread topped with amazing Mediterranean ingredients?  These were delicious and easy to make.  I also mixed up a batch of Mediterranean burgers for another night!

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8 garlic naan bread

2 lb. ground chicken

1 container hummus (we like Boar’s Head)

1 can pitted black olives

1/2 seedless cucumber

1 bag baby spinach

1/3 c. crumbled feta cheese

Olive oil for drizzling

Preheat oven to 400 F.

Brown ground chicken in a large skillet and break up into small pieces.  Remove from heat, and stir in hummus.

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Prepare two large baking sheets by covering them with foil and spraying with coconut oil.

Lay out naan and bake 4-5 minutes to crisp it up.

Meanwhile, chop spinach and slice olives and cucumber.

Topped crisped naan with hummus mixture.

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Add toppings – olives and cucumbers first, then spinach, and finish off with feta.

Drizzle with olive oil and bake 15-20 minutes.

 

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