I made a huge batch of spinach dip for a party and had some leftover.  I experimented and came up with this delish dish!

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4 c. leftover spinach dip

24 frozen chicken tenders

1 c. sharp cheddar cheese

Heat spinach dip so it is spreadable.  Spread into bottom of a 13 x 9 baking dish sprayed with coconut oil.

Place chicken tenders in a single layer in spinach dip.

Sprinkle with cheddar cheese.

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Cover with foil and cook at 350F for 30 minutes.

I served this with risotto.  Everyone loved it!

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