I had some leftover London Broil and wanted to make something different.  I shredded it up and made quesadilla with onions, peppers, mushrooms, and cheese.  Yummy!!

sam_2851

2-3 c. shredded beef

1 large onion, roughly chopped

1/2 each green, red, yellow, and orange peppers, chopped

8 oz. sliced mushrooms

Salt and pepper

2 Tbsp. olive oil

1 Tbsp. minced garlic

1 Tbsp. butter

2 c. Mexican shredded cheese

Flour tortillas (I used fajita style)

Saute onion, peppers, and mushrooms seasoned with salt and pepper to taste in olive oil until softened.

Add garlic and butter.  Cook about 1 minute.

Add in beef and toss until heated through.

Keep warm over low heat.

Heat tortillas in oven or microwave.

Heat large saute pan over medium high heat.

Place one tortilla in pan and heat for one minute.  Flip.

Top cheese and then with meat and veggie mixture.  Sprinkle with  a little more cheese, and top with another tortilla.  Heat for about a minute, and carefully flip over to brown the second side.

Cut with pizza cutter and serve with lots of greens!

 

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