Since I made this the first time a couple of years ago, this easy spinach dip is my go to for large gatherings!

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2 bags spinach, chopped
2 c. shredded cheese (I used 6 Italian)
2 blocks cream cheese, cubed
1/2 onion, chopped
1 Tbsp. minced garlic
1/4 tsp. cayenne
1/2 tsp. each salt and pepper

Artichoke hearts and chopped cooked bacon – optional

Place spinach in crock pot and chop with kitchen shears.

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Combine/toss remaining ingredients in crock pot with spinach. The mixture will be dry and salad like.

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Cover and cook on low 1 1/2 hours. Stir to combine.

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Cook another 1 to 2 hours.

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