Brule Presentation

At Brule, it is all about the amazing sauces, unique combinations, tremendous presentation, and layers upon layers of deliciousness!

Last night, we ordered venison (but failed to take a picture of it – I borrowed a pic from a review on TripAdvisor showing the duck to give you an idea of how well presented their meals are).  It has been over 40 years since the last time I ate venison, so aside from remembering that it was gamey and sometimes chewy, I just wanted to see Brule’s take on it.  The waitress recommended it, and she was not wrong!  The meat was cooked to a perfect medium rare atop sweet potato ravioli (freshly made in house).

The sauce was beyond words.  Perfect in every way!  We ordered a side of asparagus and a potato croquette – both were scrumptious!

Brule Outside

We sat outside under the stars and will continue to go there regularly.