Daniel's Birthday

l to r:  Anandi, Daniel, Bree, Austin, Andyy, and Jeannine.  Enrique, Terry, and I were also there, but seated facing the kids.

September 1 was my surrogate son Daniel’s 22nd birthday.  His parents treated us all to Red Cow Barbecue.

We didn’t take photographs of our food, but I found the below picture on Red Cow’s website.  They smoke the meats in house.

Red Cow Smoker

We ordered Cornbread, Empanadas, and Pork Rinds for appetizers.  The cornbread is amazing and moist.  The empanadas were a special and had a yummy cilantro sauce – one of our party liked them so well, she ordered them as her meal.

I had a pulled pork sandwich with coleslaw on it.  The sauces on the table were bold, sweet, or tangy.  All three were delicious.  The Gobbler Club sandwich was a hit with its bacon jam.  The fried brussel sprouts were also a big hit!

The maple bacon wings are just as good as they sound.  The avocado salad with grapefruit vinaigrette is also a good choice.

They have a great selection of craft beers and cocktails.  We really enjoyed it!

Dessert was a smore sundae that we all shared.

I looked at their brunch menu, and can’t wait to try it!

PS.  Poor Jeannine was only their in spirit, as she had to work.  Thank you, Anandi for photoshopping her into the picture!!  I love it.