SAM_2634

1/2 sweet onion, sliced

1/2 green bell pepper, sliced

1/2 red bell pepper, sliced

1/2 lb. honey ham, chopped

1 Tbsp. olive oil

1 Tbsp. butter

1 tsp. smoked paprika

2 boxes large shells

2 jars cheese sauce (or 3 c. homemade)

2 c. shredded sharp cheddar

1/2 c. panko bread crumbs, seasoned to taste (I used 1 Tbsp. Tuscan seasoning)

2 Tbsp. butter

Put water on to boil to cook shells.  I add salt and minced garlic in the water for extra flavor.

Saute ham, peppers and onions in olive oil until soft and translucent.  Add butter and sprinkle with smoked paprika or barbecue seasoning.

SAM_2633

Drain cooked shells, reserving a little pasta cooking water to swish around in jars to get the remains of the cheese sauce.

Place half of the shells in a prepared 13 x 9 baking dish.

Layer ham, pepper and onions evenly over shells.

Top with remaining shells.

Sprinkle with cheese.

Place butter in pan used to cook ham and veggies and melt over medium high.

Add panko crumbs and seasoning.  Stir regularly until toasty and brown.

Sprinkle over cheese.

Bake at 350F for 25 minutes.

 

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