SAM_2612

1 box La Piana cheese tortellini

1 package Trader Joe’s  Sweet Italian Pork Sausage

2 Tbsp. olive oil

1/4 onion, sliced thinly

1/2 green pepper, sliced thinly

1/4 each red, yellow and orange peppers, sliced thinly

3 Tbsp. butter

3 Tbsp. pesto

1 Tbsp. Tuscan seasoning mix

Parmesan to taste

Directions:

Put on water for tortellini.

Remove casing from sausage and cut into 1 inch pieces.

Heat olive oil in large skillet to brown sausage.

Meanwhile slice veggies and add tortellini to boiling water.

When sausage is nicely browned, add in veggies, stirring occasionally until vegetables are soft and translucent.

After gently boiling tortellini for 15 minutes, drain.

Stir in butter, pesto, and Parmesan.

I bought Italian made dried tortellini at The Fresh Market.  It was much better than the frozen kind!

The pesto, olive oil and seasonings were all super quality products my friend Stephanie gave me for my birthday that she got from Marshall’s.

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