SAM_2601

French Toast Sausage Casserole

10 sausage links (I used al fresco chicken breakfast sausage)

1 loaf King’s Hawaiian Bread

3 eggs

2 Tbsp. Silk Vanilla Coffee Creamer

Brown sausage in skillet.

Combine egg and creamer.

SAM_2595

Slice 10 pieces of bread to wrap sausage.  I used King’s Hawaiian Bread because it’s sweet.  It was a little fragile though.

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Flatten bread and roll around sausage.

SAM_2597

Dip in egg and place in 13 x 9 baking dish sprayed with coconut oil.

SAM_2598

Set aside.  This only needs to cook for 20 minutes, but the Cheesy Apple Grits takes 40 minutes to bake.

4 c. water

4 Tbsp. sugar

1/2 tsp. salt

1 C. grits

2 c. shredded cheese

4 eggs

1/2 c. milk

1 apple, sliced

cinnamon

Bring water, sugar, and salt to a boil.  Add grits and cook until thickened.

Stir in shredded cheese.

Stir in eggs beaten with milk.

Pour into 13 x 9 baking dish sprayed with coconut oil

SAM_2599

Top with apple slices and sprinkle with cinnamon.

SAM_2600

This needs to bake at 450 for 40 minutes.

I set the timer for 20, so that I could put the french toast casserole in beside it to have them finish up together.

 

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