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I was making some soup – Broccoli, Cauliflower, Leek, Potato to be exact – and I wanted to have sandwiches with it.  I remembered some frozen empanada dough I’d bought a while back, and decided to use some of the ground pork I’d bought and frozen to make empanadas.

1 pack frozen empanada dough (I used El Sambrador brand)

1 lb. ground pork

1/2 c. finely diced onions

2 Tbsp. garlic pepper seasoning

1/4 c. barbecue sauce

Cook seasoning, pork and onions until cooked through.

Pulse in food processor with barbecue sauce until no large lumps remain.

Lay out empanada dough.  Top with filling.  Seal with water. Press seam with fork.

Place on baking sheet and brush with beaten egg.

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Bake at 375 for 15 minutes.

Everyone really loved these and I should have made more!

The texture of the dough was flaky and tender.  I will buy these again.  I can’t wait to try them with other stuffings.  This would be a great way to repurpose leftovers!  I’m going to try the Chicken Anelli I posted from il Mulino’s restaurant recently.  They use pizza dough, but I think the empanada dough will be perfect.