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2 Tablespoons olive oil (I used lemon olive oil)

2 packages fully cooked feta spinach chicken sausage

½ onion chopped

½ green pepper chopped

½ yellow pepper chopped

2 Tbsp. minced garlic

1 can diced fire roasted tomatoes

1 ½ Tbsp. smoked paprika

1 tsp. oregano

1 tsp. cumin

1 c. uncooked brown rice

2 c. cooked white rice

3 c. low sodium chicken stock (I used half and half broth and water)

1 lb. shrimp, peeled and deveined

SAM_2502Heat oil and cook peppers & onions for 3-5 minutes until softened.  Add garlic.  Add seasonings.  Cook for 1-2 minutes more.

SAM_2503Stir in sliced sausage.

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Add tomatoes. Simmer for a few minutes.

Add in chicken broth, bring to a boil and cover and lower heat. Cook 50 minutes until liquid is almost totally absorbed

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Add in cooked white rice.

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Keep warm over low heat until ready to serve, up to 15 minutes. Add more broth or water if needed.

Garnish with cilantro and/or green onions.

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The kids and my dinner guest, Laura, gave this thumbs up – blogworthy rating!

 

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