2 Tablespoons olive oil (I used lemon olive oil)

2 packages fully cooked feta spinach chicken sausage

½ onion chopped

½ green pepper chopped

½ yellow pepper chopped

2 Tbsp. minced garlic

1 can diced fire roasted tomatoes

1 ½ Tbsp. smoked paprika

1 tsp. oregano

1 tsp. cumin

1 c. uncooked brown rice

2 c. cooked white rice

3 c. low sodium chicken stock (I used half and half broth and water)

1 lb. shrimp, peeled and deveined

SAM_2502Heat oil and cook peppers & onions for 3-5 minutes until softened.  Add garlic.  Add seasonings.  Cook for 1-2 minutes more.

SAM_2503Stir in sliced sausage.


Add tomatoes. Simmer for a few minutes.

Add in chicken broth, bring to a boil and cover and lower heat. Cook 50 minutes until liquid is almost totally absorbed


Add in cooked white rice.


Keep warm over low heat until ready to serve, up to 15 minutes. Add more broth or water if needed.

Garnish with cilantro and/or green onions.


The kids and my dinner guest, Laura, gave this thumbs up – blogworthy rating!