SAM_2487

Fresh Market had wild fresh Alaskan cod on sale today.  A perfect choice for Good Friday!

2 large cod fillets cut into serving size pieces

2 heaping tablespoons mayonnaise

2 heaping tablespoons spicy mustard

2 tablespoons raspberry habanero marinade (or other fruity spicy salsa type thing)

4 tablespoons butter

2 teaspoons minced garlic

1/2 c. panko breadcrumbs, seasoned to taste

Pinch salt for each piece of fish

Preheat oven to 350F

Pat fish dry and place in baking dish sprayed with coconut oil.  Sprinkle each with a pinch of salt.

Mix mayo, mustard, and marinade.

Spread over top of the fish pieces.

Melt butter is skillet and add garlic.  Cook about 1-2 minutes.

Add in breadcrumbs and toss until well coated.

Top each piece of fish with the buttery breadcrumbs.

Bake for 15 minutes or until fish flakes easily with a fork.

 

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