My Aunt Harriet used to bake the most amazing cookies.  These are my favorite because there are no unusual ingredients, so any time the mood strikes, you can make them!

2 C. flour (I used a blend of regular flour and coconut flour)
2 C. quick cooking oats (I used old fashioned)
1 tsp. baking soda
1 C. shortening
1 tsp. salt
1/2 C. brown sugar
1 ½ tsp. Cinnamon
1/2 C. granulated sugar
2 Eggs 
1/3 C. milk (I used almond milk)
1 tsp. vanilla
Raisins to taste

Sift together flour, baking soda, salt and cinnamon. Add oats, shortening, sugars, eggs, milk and vanilla.
Beat until blended.

You can drop the dough by tablespoonfuls on a parchment lined cookie sheet.  I made these a little bigger and formed them into patties.
375° oven 10-12 minutes until golden.