Chicken Creole with RiceLittle Big Meal day again!!!

1 1/2 lb. chicken

1 package chopped fresh peppers, onion, garlic, parsley, green onion (I added carrots, and greens -kale, chard, spinach)

LBM Veggies (2)

1 pouch Imagine Sauce – Creole

Louisiana Creole Sauce

Brown chicken in one skillet and stir fry veggies in the other.  I put them on medium with olive oil and lid, but removed the lid and stirred them regularly.

When the chicken is nearly cooked through, add sauce.

Simmer until vegetables are tender.  Combine chicken and veggies.

LBM Chicken Creole

Serve over rice.